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Close-up of dark-skinned hands holding a steaming cup of tea against a neutral background, symbolizing Black wellness, care, and resilience. Text on image reads “Black Wellness Has Always Been Resistance.”
on by John Robert Nelson
Moody Brands Moody Teas

Black Wellness Has Always Been Resistance

Black History Month isn’t a marketing moment. It exists because Black history has been erased, minimized, and stripped of context for centuries. Tea is part of that history. From colonial trade monopolies to Black herbal traditions built out of necessity, tea and wellness didn’t emerge in neutral spaces. They were shaped by labor, exclusion, and survival. Understanding that lineage matters, especially in an industry that often sells calm without context. This month, Moody Teas is grounding our work in historical truth, lived experience, and care that goes beyond aesthetics.
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A hand holding a glass of tea on a saucer overlooking green hills, with editorial text reading “We wouldn’t have tea without immigrants,” a “Latest Blog” label, and the subheading “How immigrants shaped tea: a global story of immigrants, culture, and identity,” for a long-form blog post about tea history, immigration, and global tea culture.
on by Nora
Moody Brands Moody Teas

How Immigrants Shaped Tea: A Global Story of Immigrants, Culture, and Identity

We wouldn’t have tea without immigrants. The tea we drink today exists because people moved, across borders, across oceans, across generations. From the workers who built tea economies to the immigrants who carried tea rituals into new cities, cafés, and communities, tea has always been shaped by migration. For countless immigrant communities, tea is more than a beverage. It is a way to recreate home in unfamiliar places. A way to gather. A way to survive displacement with dignity intact. From chai to boba, tea culture exists because immigrants brought their traditions with them and let them evolve. Tea is not neutral. It is shared history in a cup.
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A digital graphic announcing the retirement of two Moody Teas blends. It features a textured green background with two overlapping Polaroid-style images: one showing a close-up of a vibrant loose-leaf tea blend with freeze-dried fruit and hibiscus, and another of a chamomile-infused lemonade with fresh lavender, chamomile flowers, and lemon wedges. A crying emoji, a hibiscus flower, and a pineapple sticker decorate the design. The text "Time to Say Goodbye" is displayed at the bottom.
on by Nora
Moody Brands Moody Teas

Spring Cleaning at Moody Teas: Saying Goodbye to Two Blends

Spring is all about fresh starts, and at Moody Teas, that means making space for new flavors! As part of our seasonal refresh, we're retiring Chamomile Medley and Jaidrate—two blends we’ve loved but can’t keep in stock year-round. While it’s bittersweet to say goodbye, we’re excited for what’s next. Stock up while you can, and stay tuned for fresh new blends coming soon!
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Close-up of golden tea cakes with text honoring tea cakes as a symbol of Black resilience in Black history.
on by Nora
Moody Brands Moody Teas

Tea Cakes: A Sweet Staple of Black History

Tea cakes aren’t just a snack—they’re a story. Born from resilience and resourcefulness, these soft, simple cookies have been a staple in Black homes for generations. Enslaved African Americans, denied access to the refined pastries of their enslavers, crafted their own version using what little they had—molasses, brown sugar, nutmeg, and ingenuity. But the story of tea cakes isn’t just about what went into them—it’s about the labor that made them possible. From sugarcane fields to wheat plantations, Black hands did the backbreaking work of cultivating the very ingredients they were rarely allowed to enjoy. Yet, from those scraps, they created something lasting. Tea cakes became a symbol of survival, shared at church gatherings, family celebrations, and passed down through generations. As we honor Black History Month 2025 and its theme, “African Americans and Labor,” let’s take a moment to recognize the hands that built, baked, and preserved this history. Tea cakes aren’t just food—they’re a legacy.
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Graphic of person stirring loose leaf tea, with text explaining the meaning and importance of steeping.
on by Nora
Moody Brands Moody Teas

Tea Term Tuesday: Steep

Steeping is the key to unlocking the rich flavors and aromas hidden within tea leaves, but did you know there’s more to it than just soaking leaves in hot water? From the origins of the word steep to the nuances that differentiate it from brewing, this guide explores the art of steeping, covering optimal temperatures, steeping techniques, and even traditional methods like Gongfu and Grandpa style. Whether you prefer bold black tea, delicate white tea, or a refreshing cold steep, mastering your steeping process can transform your tea experience. Ready to elevate your cup? Let’s dive in!
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Tea Term Tuesday graphic on tea grading, explaining grading history, systems & how grades impact tea quality & flavor.
on by Nora
Moody Brands Moody Teas

Tea Term Tuesday: Tea Grading

Hey there, tea lovers! Ever wondered what’s up with those mysterious tea grades like FTGFOP or BOP? Don’t worry—we’ve got you covered. Tea grading is all about sorting leaves by size, shape, and quality. Spoiler alert: it has nothing to do with flavor but can still tell you a lot about your brew. Back in the 19th century, British merchants came up with the Orange Pekoe (OP) grading system to keep things consistent as they shipped tea worldwide. Think of it as a quality control checklist for tea leaves. Today, grades like “Golden Flowery Orange Pekoe” (GFOP) or “Broken Orange Pekoe” (BOP) help tea enthusiasts decode what’s in their cup, whether it’s a smooth, whole-leaf luxury or a bold, quick-brewing powerhouse. So next time you see FTGFOP on a label, you’ll know it’s not just alphabet soup—it’s tea royalty. Cheers to steeping smarter!
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A graphic featuring two cups, one with a creamy, coffee-like Notffee tea and the other with a deep blue Dream Come Blue tea. The text reads "Beat the Sunday Scaries" with "Notffee" and "Dream Come Blue" emphasized, showing how these two blends can help alleviate stress.
on by Nora
Moody Brands Moody Teas

Sip Away the Sunday Scaries: Our Guide to a Stress-Free New Year

The Sunday Scaries don’t have to take over your weekend, especially as you embrace the possibilities of a new year. Moody Teas is here to help you conquer those Sunday night blues with two transformative blends: Notffee for a gentle energy boost to start your week strong, and Dream Come Blue for a calming wind-down to ensure restful sleep. Whether you're tackling resolutions, reorganizing routines, or just trying to stay ahead of the grind, our teas can turn stress into serenity. Ready to make every week a little brighter? Sip, strategize, and shine with Moody Teas!
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A colorful assortment of tea-infused mocktails in various glasses, featuring fresh fruit garnishes like orange slices, berries, and mint, highlighting the creativity of Dry January drinks.
on by Nora
Moody Brands Moody Teas

Sip in Style: Tea Mocktails for a Refreshing Dry January

Dry January is the perfect time to explore the world of tea mocktails, combining the health benefits of going alcohol-free with the creativity of crafting delicious, mood-evoking drinks. From refreshing blends like Minty Matcha Mojito to cozy options like the Golden Glow Mule, these recipes highlight the versatility of tea as a base for flavorful and inclusive beverages. Whether you’re embracing wellness, supporting inclusivity, or simply exploring new flavors, tea mocktails offer a stylish, alcohol-free way to raise your glass this season.
Read More Sip in Style: Tea Mocktails for a Refreshing Dry January

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