If you’re a coffee aficionado, you’ve probably danced with a cappuccino at least once. That smooth, creamy milk froth is like the cool kid at the coffee party, making it stand out from its caffeinated buddies. But hey, even if you’ve never tried it, no worries! Now’s the perfect time to dive in. And guess what? Even if you’re not a coffee guru, here’s a wild twist for you: you can replace the coffee in a cappuccino with your all-time favorite tea blend and make the perfect tea cappuccino! ?

Let’s Break Down the Cappuccino

A cappuccino is like a three-part harmony, creating that perfect 1:1 ratio of liquid to foam. The first layer is espresso. Normally, it’s just one shot, but over in the US, we like to go big with two shots. Layer two is steamed milk or its plant-based buddy. But here’s where the magic happens – the third layer is the milk foam, and it’s the real superstar here. A cappuccino rocks a bolder espresso vibe with that light but creamy feel. It’s all about that mega milk foam, baby!

Latte vs. Cappuccino – The Battle of Textures

Now, if you know a thing or two about coffee, you might think a cappuccino sounds a bit like a latte. And you’re not wrong; they’re kinda like coffee cousins. But there are some classic differences that make a cappuccino a whole different party animal. The key player here is the texture of the milk.

Lattes usually kick off with that espresso shot, just like their cappuccino pals. But here’s the twist: it’s got two parts steamed milk and a fancy finish with micro-foam, thanks to some milk steaming magic. On the flip side, cappuccino milk gets a touch of extra air during the steaming process, making a whole bunch of milk foam. This results in a nearly 1:1 ratio of liquid to foam, giving it that light and creamy vibe. Less milk lets the espresso shine brighter. Plus, that foam gives cappuccinos these cool textural layers, while lattes are all about that harmonious blend of coffee and milk.

Let’s Brew a Tea Cappuccino

To make a tea cappuccino, we’re using almost the same steps as a tea latte. Swap out the espresso for a concentrated tea layer, steeped for a hot minute in water before adding in some warm milk. And like a classic tea latte, we’re gonna sneak in a bit of regular steamed (or just warm) milk. So for the cappuccino twist, it’s one part steamed milk and one part tea concentrate. And here’s where the party gets wild – we’re piling on a thick layer of milk foam. And bam, you’ve transformed your tea latte into a rad tea cappuccino! ?

Whipping Up Frothy Fun at Home

If you’re fortunate enough to own an espresso machine with a steam wand at home, you’re in luck – creating cappuccino foam is a breeze. Learn how to use a steam wand to whip up your cappuccino foam at home here!

For those without professional-grade espresso equipment, there’s both good and bad news. The bad news is that it’s nearly impossible to replicate traditional cappuccino foam at home. However, the great news is that there are a couple of ways to whip up satisfying foam for your tea cappuccino right in your kitchen, using your preferred tea blends without the need for a tea shop.

The simplest method is to utilize a milk frother. Start by heating your milk or milk alternative on the stove, then use a handheld milk frother to aerate the warm milk. Focus on frothing near the surface to incorporate as much air as possible. Continue whipping until you have enough foam to fill the top third to half of your mug. Add your warm milk (one part) and carefully spoon or pour in the foam to complete your tea cappuccino.

While traditional cappuccinos are always served hot, you can opt for a cold foam if you prefer an iced version. Replace the steamed milk with cold milk and crown it with a cold-foam style foam. To make cold foam, blend your dairy in a blender, mixer, or blending cup. Keep in mind that if you use this type of foam with hot tea and warm milk, it may melt into the warm tea quickly.

Notffee Cappuccino

Now, Notffee is an absolute game-changer when it comes to crafting the perfect tea cappuccino. This unique blend combines the richness of traditional coffee with the comforting embrace of tea, creating an exquisite harmony of flavors. The robust and bold notes in Notffee make it an ideal candidate to stand in for espresso in your tea cappuccino recipe, infusing it with a deep, earthy essence. The result is a delightful fusion of tea’s soothing qualities and the captivating texture of a cappuccino, made even more exceptional by Notffee. If you’re a cappuccino fan – this is the tea cappuccino you need to try!

Mix and Match Your Flavors

What’s super fun about making a tea cappuccino at home is that you can unleash your creativity with your favorite tea blends. Some duos are like a match made in tea heaven, while others might be a little less harmonious. Here are some combos we totally dig:

☕️ Notffee is the natural choice here! All the flavor of coffee with all the benefits of tea!

🌞 Anything Earl Grey, especially “Bright and Early“

🍵 Matcha

⚫️ Kumaon Black or Kumaon Let’s Go

🫖 John’s Big Black Chai

🌙 Red Moon Rooibos Chai

On the flip side, there are some blends that might not hit the high notes, so be careful with these:

🍑 Peachy Keen (some ingredients might get a bit curdled in milk)

💧 Jaidrate (some ingredients might not vibe with milk)

🤒 Ammunitea (If you’re feeling under the weather and using this blend, keep in mind that milk products might not play nice with your symptoms)

🌸 White Peony (It’s got a delicate flavor that might get overshadowed by the milk)

In a nutshell, a tea cappuccino is like a magical remix of a classic tune, inviting you to savor the soothing embrace of tea with the velvety party vibes of cappuccino foam. Whether you’re a seasoned tea enthusiast or just starting your tea journey, this funky fusion is sure to make your taste buds do a little dance. So, roll up your sleeves, let your inner barista shine, and indulge in your favorite tea blends with a fresh and textured twist in a tea cappuccino wonderland! ???