A distinct black tea from Fujian Province in China, Lapsang Souchong is smoked over pinewood, giving it a bold, smoky flavor. This tea is dark, intense, and sometimes described as tasting “campfire-like.” While divisive, it’s beloved by fans of bold flavors and is popular in tea blends and culinary applications.
« Back to Glossary IndexLapsang Souchong
A distinct black tea from Fujian Province in China, Lapsang Souchong is smoked over pinewood, giving it a bold, smoky flavor. This tea is dark, intense, and sometimes described as tasting “campfire-like.” While divisive, it’s beloved by fans of bold flavors and is popular in tea blends and culinary applications.
« Back to Glossary Index