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Black Tea

A fully oxidized tea known for its dark color and bold flavors, black tea is produced primarily in countries like India, Sri Lanka, and China. It typically contains more caffeine than other tea types, with a range of flavors from malty and brisk (e.g., Assam and Ceylon) to smoky and robust (e.g., Lapsang Souchong). Black […]

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A fully oxidized tea known for its dark color and bold flavors, black tea is produced primarily in countries like India, Sri Lanka, and China. It typically contains more caffeine than other tea types, with a range of flavors from malty and brisk (e.g., Assam and Ceylon) to smoky and robust (e.g., Lapsang Souchong). Black tea can be enjoyed plain or with milk and sweeteners, and it serves as the base for blends like Earl Grey and English Breakfast.

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Nora is a co-founder of Moody Teas. She runs brand, marketing, and creative direction. She's queer. Tea started with her mom: English breakfast, most days, growing up. She never got formal tea training — it barely exists as a credential anyway. Before Moody Teas, she went through art school, then a decade in food service. She started behind the counter, moved into managing quick-service locations, then consulted on new restaurant openings. She and John started Moody Teas in 2019. She's disabled and neurodivergent, and lives with chronic illness. That shapes how Moody Teas approaches accessibility. Spot her at the market stand by whatever color her hair is that month.

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