A tea-producing region formerly known as Ceylon. Famous for its black teas, Sri Lanka produces a wide variety known for their bright, citrusy flavors. Key growing regions include Nuwara Eliya, Dimbula, and Uva, each offering unique characteristics influenced by altitude and climate.
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A tea-producing region formerly known as Ceylon. Famous for its black teas, Sri Lanka produces a wide variety known for their bright, citrusy flavors. Key growing regions include Nuwara Eliya, Dimbula, and Uva, each offering unique characteristics influenced by altitude and climate.
« Back to Glossary Index