Organic Kumaon Black Tea (Camellia sinensis), Organic Cinnamon, Organic Ginger, Organic Turmeric, Organic Galangal, Organic Cardamom, Organic Fennel Seed, Organic Cloves, Organic Black Pepper, Organic Cayenne Pepper

(May have been processed in the same facility as peanuts, tree nuts, shellfish, milk, wheat, soy, fish, eggs, sesame.)

This blend starts with our organic black tea, grown in the Kumaon region of northern India, where the cool mountain climate produces teas with a smooth body, malty sweetness, and strong character—a perfect base for bold chai spices.
The spices themselves—cinnamon, ginger, turmeric, galangal, cardamom, fennel, cloves, black pepper, and cayenne—are all certified organic and sourced from sustainably grown crops. Each one brings its own focus-friendly function, from warming circulation (cinnamon & ginger) to supporting brain health (turmeric) to adding a kick that wakes up your senses (black pepper & cayenne). Together, they create a fiery, flavorful chai designed to energize your body and sharpen your mind — perfect for days when you need to stay on point.

Hot Tea

For a bold, spiced cup, heat your water to 200-210°F. Use 1 teaspoon of tea per 8 oz of water, and let it steep for 4-5 minutes. The Kumaon black tea gives you a rich, malty base while the spices build up that warming chai heat.

Easy Chai Latte

Craving something creamy? Steep your tea double strength — 2 teaspoons per 8 oz of water — then strain and top with steamed milk (dairy or non-dairy both work). Add a drizzle of honey or a sprinkle of cinnamon to sweeten the deal.

Iced Tea

For a refreshing iced chai, double the tea (that’s 2 teaspoons per 8 oz of water) and steep hot using the same time and temp. Pour over ice and enjoy a cooler, spicy twist. Bonus points for adding a splash of milk for an iced chai latte.

Cold Steeping

For a slower, smoother take, add 1 oz of tea (about 4 tablespoons) to a gallon of cold water. Let it steep in the fridge for at least 8 hours, then strain and sip. This method brings out more of the sweet, earthy notes from the tea and spices, with less of the peppery heat.