A common grade for black tea consisting of whole, medium-sized leaves without many tips. OP teas are typically full-bodied and are widely used in breakfast blends. Though not as delicate as higher-graded teas, they provide a solid, robust flavor that pairs well with milk and sugar.
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A common grade for black tea consisting of whole, medium-sized leaves without many tips. OP teas are typically full-bodied and are widely used in breakfast blends. Though not as delicate as higher-graded teas, they provide a solid, robust flavor that pairs well with milk and sugar.
« Back to Glossary Index