A partially oxidized tea that falls between green and black tea. Oolong is known for its complex flavor profile, often featuring floral, fruity, or toasty notes, depending on the oxidation level and processing. It is commonly produced in China and Taiwan, with famous varieties like Tie Guan Yin and Da Hong Pao.
« Back to Glossary IndexOolong Tea
A partially oxidized tea that falls between green and black tea. Oolong is known for its complex flavor profile, often featuring floral, fruity, or toasty notes, depending on the oxidation level and processing. It is commonly produced in China and Taiwan, with famous varieties like Tie Guan Yin and Da Hong Pao.
« Back to Glossary Index