Organic Spring Green Tea (Camellia sinensis), Organic Spearmint Leaf, Organic Orange Peel, Organic Safflower Petals

(May have been processed in the same facility as peanuts, tree nuts, shellfish, milk, wheat, soy, fish, eggs, sesame.)

This blend starts with organic spring green tea from the Fujian province of China, where cool mountain air produces tea that’s bright, grassy, and naturally energizing. Its gentle caffeine gives you a steady lift, perfect for starting your day. We layer in organic spearmint leaf from the United States for a cooling burst that helps wake up your senses while also offering a bit of digestive support. Next, organic orange peel from Spain brings a pop of citrusy brightness, along with natural antioxidants and a reputation for helping lift your mood.

Finally, organic safflower petals from China add their golden glow and a subtle floral touch, while traditionally being used to support circulation — helping to get your energy flowing. Together, these ingredients create a bright, minty-citrus green tea that’s all about energy, vitality, and sensory awakening.

Hot Tea

For a bright and lively cup, heat your water to 170-185°F. Use 1 teaspoon of tea per 8 oz of water, and let it steep for 2-3 minutes. This keeps the green tea smooth and fresh, while allowing the mint and citrus to shine.

Iced Tea

Need a cool, invigorating boost? Double the tea (that’s 2 teaspoons per 8 oz of water) and steep hot using the same time and temp. Pour over ice and enjoy a minty-citrus green tea refresher.

Cold Steeping

For a slow and mellow infusion, add 1 oz of tea (about 4 tablespoons) to a gallon of cold water. Let it steep in the fridge for at least 8 hours, then strain and sip. Cold steeping softens the green tea’s bite and brings out the sweetness in the mint and citrus.