Description
Mood: Invigorate
Matcha doesn’t play around — this ceremonial-grade green tea powder is here to wake up your senses and fuel your day, all in one frothy cup. Made from shade-grown green tea leaves, Matcha is stone-ground into a fine, vibrant green powder, locking in its bold flavor, rich antioxidants, and smooth, steady energy.
The best part? That signature combo of caffeine and L-theanine delivers an energizing boost without the crash, so you can power through your morning (or your afternoon slump) with clarity and confidence. Whether you whisk it up straight or blend it into a latte, Matcha brings the energy — you bring the goals.
What’s it taste like?
Bright, grassy, and bold, with a smooth, slightly sweet finish and a touch of herbaceous freshness.
How’s it steep?
No steeping here — Matcha is a whisk-and-sip situation. Use ½ teaspoon per 5 oz of water, whisk until frothy, and enjoy. Full details in the Steeping Instructions tab!
Caffeine Content
Contains caffeine — and thanks to matcha’s unique makeup, you get a smooth, sustained boost, not a jittery spike.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients
Matcha (Camellia sinensis)
(May have been processed in the same facility as peanuts, tree nuts, shellfish, milk, wheat, soy, fish, eggs, sesame.)
This organic, ceremonial-grade matcha comes from the Kyoto Prefecture of Japan, where matcha has been crafted and celebrated for centuries. The tea leaves are shade-grown, which boosts their chlorophyll and L-theanine content, giving the matcha its vivid green color and smooth, balanced flavor. After harvest, the leaves are carefully stone-ground into an ultra-fine powder, preserving all the natural goodness inside.
Matcha’s magic comes from its unique energy combo — you get a caffeine boost to power through your to-do list, plus L-theanine to help you stay calm, clear, and focused while you’re at it. Add in a hefty dose of antioxidants, and you’ve got the ultimate invigorating super-tea — bold flavor, bold benefits, no jitters.
Steeping Instructions
Hot Matcha (Traditional Style)
Matcha doesn’t steep — it whisks. To make it the traditional way, add ½ teaspoon of matcha to a bowl or cup. Heat your water to 175°F (hot but not boiling), then pour in about 5 oz of water. Use a bamboo whisk (or a milk frother if you’re feeling modern) to whisk until frothy and vibrant green — about 30-45 seconds. Sip and conquer your day.
Matcha Latte
Craving something creamier? Make it a latte! Whisk your ½ teaspoon of matcha with just a little hot water (1-2 oz) to make a paste. Then add your fave steamed milk (oat, almond, dairy — you do you) and a touch of honey or maple syrup if you want it sweet.
Iced Matcha
Need a cold kick? Whisk your matcha with a splash of hot water until smooth, then pour over ice with cold water or milk. Shake or stir and you’re ready to roll.
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