Organic Spearmint Leaf, Organic Lemon Balm, Organic Lemongrass, Organic Ginger Root

(May have been processed in the same facility as peanuts, tree nuts, shellfish, milk, wheat, soy, fish, eggs, sesame.)

This blend starts with organic spearmint, grown in the United States, where mint farmers know how to coax out that cool, sweet flavor that makes each sip feel like a deep breath. Spearmint is known for its calming properties—it helps ease tension and soothe digestion, making it perfect for winding down.
Next, we add organic lemon balm, also grown in the United States, prized for its gentle calming effect on the mind. Traditionally used to promote relaxation, lemon balm brings a bright, citrusy lift that keeps this tea light and cheerful.
Organic lemongrass, sourced from organic farms in India, brings citrusy brightness with a hint of herbal warmth—adding both flavor and digestive support to the mix. Finally, we round things out with organic ginger root, grown in India, known for its gentle warming spice and its ability to ease tension, support digestion, and ground the blend.
Together, these herbs create a cooling, calming cup that’s perfect for relaxing anytime—morning, noon, or night.

Hot Tea

For a cool and calming cup, heat your water to 210-212°F. Use 1 teaspoon of tea per 8 oz of water, and let it steep for 3-5 minutes. The longer steep time brings out more citrus and ginger warmth, while a shorter steep leans into the crisp mint.

Iced Tea

For a cool-down you can sip all day, double the tea (that’s 2 teaspoons per 8 oz of water) and steep hot using the same time and temp. Pour it straight over ice and enjoy the minty, citrusy chill.

Cold Steeping

Want a gentler, smoother mint infusion? Add 1 oz of tea (about 4 tablespoons) to a gallon of cold water. Let it steep in the fridge for at least 8 hours, then strain and sip. Cold steeping brings out the natural sweetness of the herbs and softens the ginger’s kick.