Organic Spring Green Tea (Camellia sinensis), Dried Lemon, Organic Lemon Balm, Organic Lemongrass, Organic Dried Rosemary

(May have been processed in the same facility as peanuts, tree nuts, shellfish, milk, wheat, soy, fish, eggs, sesame.)

This blend starts with organic spring green tea from the Fujian province of China, known for its fresh, grassy flavor and gentle caffeine kick — perfect for a clean, invigorating boost. We layer in organic lemon balm from the United States, an herb traditionally used to lift mood, ease stress, and sharpen focus, plus organic lemongrass from India, adding bright citrus flavor with a reputation for supporting digestion and clarity.
To bring an unexpected twist, we add organic rosemary grown in the United States, bringing its bold woody aroma and its well-known connection to memory and mental clarity. Finally, we finish with dried lemon slices from California, adding a zingy citrus punch that ties everything together. Together, these botanicals create a bright, herbaceous green tea designed to wake up your senses, sharpen your focus, and give your mood a lift.

Hot Tea

For a bright and herbaceous cup, heat your water to 170-185°F. Use 1 teaspoon of tea per 8 oz of water, and let it steep for 3-4 minutes. This keeps the green tea light and smooth, while allowing the lemon and rosemary to shine.

Iced Tea

For a cool, citrusy pick-me-up, double the tea (that’s 2 teaspoons per 8 oz of water) and steep hot using the same time and temp. Pour over ice and enjoy the bright lemon, fresh herbs, and crisp green tea — basically iced lemonade’s sophisticated cousin.

Cold Steeping

Want a smoother, gentler sip? Add 1 oz of tea (about 4 tablespoons) to a gallon of cold water. Let it steep in the fridge for at least 8 hours, then strain and sip. Cold steeping brings out the natural sweetness of the green tea and lets the herbs infuse more gradually.