Tag: all about tea

Tea Term Tuesday: Fannings – The Little Leaf Bits That Just Don’t Measure Up 🍂☕

Not all tea is created equal. Many tea bags rely on fannings—tiny leaf fragments that steep quickly but lack depth, freshness, and complexity. In this post, we explore what fannings are, why they’re so common, and how switching to loose-leaf tea can transform your tea-drinking experience. From better flavor to sustainability and even multiple re-steeps, loose-leaf tea offers more in every cup. Curious about what’s really in your tea? Let’s dive in!

Moody Brands Moody Teas

Tea Term Tuesdays: Exploring Unique Flavors from Around the World with Single-Origin Teas

Single-origin tea reflects the unique flavors and characteristics of the region it comes from, offering an authentic connection to its terroir. Unlike single-estate tea, which is sourced from one specific garden, single-origin tea represents the broader essence of a region, with leaves often coming from multiple farms. Beyond flavor, single-origin teas support sustainability by promoting environmentally friendly practices and fair labor, helping preserve traditional farming methods and uplift rural communities. Each cup is a celebration of purity, traceability, and care for the planet.

Moody Brands Moody Teas

Introducing Tea Term Tuesday! First Up: Tannins

Ever wonder what gives tea that dry, slightly puckery taste? It’s all about the tannins! 🍃 These natural compounds bring depth and complexity to every sip—plus, they have some cool health perks, too. Dive into our latest post to learn all about tannins and how they shape your tea experience. 🫖