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Spilling the Tea: WTF is a Tisane?

When it comes to tisanes (pronounced tee-ZAHN or ti-ZAN), the first question that pops up is: WTF are they? Here’s the scoop—tisanes are hot drinks made by steeping plants like herbs, flowers, fruits, or spices in water. Think chamomile, peppermint, or hibiscus. But here’s the kicker: they’re not actually tea. That’s because true tea comes from one specific plant, Camellia sinensis. Tisanes, on the other hand, are doing their own caffeine-free thing, bringing bold flavors and good vibes without the tannins or historical baggage. Want to impress your friends? Drop the word “tisane” next time you’re sipping herbal tea—it’s just a fancier name for the same delicious thing. Whether you call it tea or tisane, one thing’s for sure: it’s a cozy, plant-powered hug in a mug. Cheers!

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Tea Term Tuesday: Fannings – The Little Leaf Bits That Just Don’t Measure Up 🍂☕

Not all tea is created equal. Many tea bags rely on fannings—tiny leaf fragments that steep quickly but lack depth, freshness, and complexity. In this post, we explore what fannings are, why they’re so common, and how switching to loose-leaf tea can transform your tea-drinking experience. From better flavor to sustainability and even multiple re-steeps, loose-leaf tea offers more in every cup. Curious about what’s really in your tea? Let’s dive in!

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Tea Term Tuesdays: Exploring Unique Flavors from Around the World with Single-Origin Teas

Single-origin tea reflects the unique flavors and characteristics of the region it comes from, offering an authentic connection to its terroir. Unlike single-estate tea, which is sourced from one specific garden, single-origin tea represents the broader essence of a region, with leaves often coming from multiple farms. Beyond flavor, single-origin teas support sustainability by promoting environmentally friendly practices and fair labor, helping preserve traditional farming methods and uplift rural communities. Each cup is a celebration of purity, traceability, and care for the planet.

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