Steeping is the key to unlocking the rich flavors and aromas hidden within tea leaves, but did you know there’s more to it than just soaking leaves in hot water?…

Hey there, tea lovers! Ever wondered what’s up with those mysterious tea grades like FTGFOP or BOP? Don’t worry—we’ve got you covered. Tea grading is all about sorting leaves by…

Looking for the perfect energy boost? Tea's natural caffeine pairs beautifully with L-theanine to deliver steady, focused energy without the jitters. In this week’s Tea Term Tuesday, we explore how…

Ever wondered why your green tea tastes fresh and grassy while your black tea is bold and malty? It’s all thanks to oxidation—tea’s magical glow-up process. Oxidation is what transforms…

Ever caught yourself staring at the expiration date on your tea stash, wondering if it's more like a suggestion than a rule? Well, let's spill the tea on expiration dates,…

Whether you're a seasoned tea enthusiast or a coffee person, this Notffee Cappuccino is sure to make your taste buds do a little dance. So, roll up your sleeves, let…

Green tea vs black tea - which reigns supreme? From the higher caffeine to the antioxidants in green tea, we'll help you pick the right choice for you.

Have you ever taken a sip of the green tea only to find it was bitter and tasteless? Today we're learning all about green teas and how to brew the…

The Gongfu tea brewing method is a traditional Chinese method that involves brewing tea leaves in a small teapot, typically made of clay or porcelain. This method is designed to…

Summer is in full swing in Chicago, and so is berry picking! In the spirit of the season, we created this luscious blackberry bourbon tea cocktail infused with Green Earl Grey,…