When it comes to tisanes (pronounced tee-ZAHN or ti-ZAN), the first question that pops up is: WTF are they? Here’s the scoop—tisanes are hot drinks made by steeping plants like herbs, flowers, fruits, or spices in water. Think chamomile, peppermint, or hibiscus. But here’s the kicker: they’re not actually tea. That’s because true tea comes from one specific plant, Camellia sinensis. Tisanes, on the other hand, are doing their own caffeine-free thing, bringing bold flavors and good vibes without the tannins or historical baggage.
Want to impress your friends? Drop the word “tisane” next time you’re sipping herbal tea—it’s just a fancier name for the same delicious thing. Whether you call it tea or tisane, one thing’s for sure: it’s a cozy, plant-powered hug in a mug. Cheers!
Thanksgiving Feast with Moody Teas: 10 Cozy Recipes to Celebrate
Gather ‘round, tea lovers! Thanksgiving is here, and it’s the perfect time to bring a little Moody magic to your holiday table. From a tangy Holly Berry Cranberry Sauce to a succulent Kumaon Black Buttermilk Brined Turkey, and even a warm, spiced John’s Big Black Chai Mulled Apple Chaider, we’ve infused your favorite Moody Teas blends into classic Thanksgiving dishes. Each recipe is crafted to bring bold flavors, cozy aromas, and a touch of creativity to your feast. This year, let’s celebrate family, friends, and fabulous tea with a menu that’s as comforting as it is unforgettable. Cheers to a deliciously tea-infused Thanksgiving! 🍂🍵