Moody Teas

A graphic featuring text and an image of tea leaves laid out on large circular trays, arranged in vertical stacks for processing. The text explains oxidation as the process behind the flavor differences in teas like green, white, oolong, and black. It invites readers to explore how oxidation impacts tea in a conversational tone.

Tea Term Tuesday: Let’s Chat About Oxidation

Ever wondered why your green tea tastes fresh and grassy while your black tea is bold and malty? It’s all thanks to oxidation—tea’s magical glow-up process. Oxidation is what transforms…
An educational graphic titled 'Tea Term Tuesday: Fannings (Tea Dust)' featuring a close-up image of dark, fine tea fannings. The text explains how tea bags often rely on fannings—tiny leaf fragments that steep quickly but lack depth, freshness, and complexity—while encouraging readers to explore loose-leaf tea for a better experience.

Tea Term Tuesday: Fannings – The Little Leaf Bits That Just Don’t Measure Up 🍂☕

Not all tea is created equal. Many tea bags rely on fannings—tiny leaf fragments that steep quickly but lack depth, freshness, and complexity. In this post, we explore what fannings…
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