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#tea

A graphic featuring a person stirring loose-leaf tea in a ceramic cup. The right side contains a teal background with white text that reads "Tea Term Tuesday: Steep." Below, a paragraph explains the importance of steeping in tea preparation, touching on temperature, methods, and flavor extraction.
on by Nora
Moody Brands Moody Teas

Tea Term Tuesday: Steep

Steeping is the key to unlocking the rich flavors and aromas hidden within tea leaves, but did you know there’s more to it than just soaking leaves in hot water? From the origins of the word steep to the nuances that differentiate it from brewing, this guide explores the art of steeping, covering optimal temperatures, steeping techniques, and even traditional methods like Gongfu and Grandpa style. Whether you prefer bold black tea, delicate white tea, or a refreshing cold steep, mastering your steeping process can transform your tea experience. Ready to elevate your cup? Let’s dive in!

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A graphic introducing Tea Term Tuesday focused on tea grading, with detailed text about the history, grading systems, and impact on tea quality.
on by Nora
Moody Brands Moody Teas

Tea Term Tuesday: Tea Grading

Hey there, tea lovers! Ever wondered what’s up with those mysterious tea grades like FTGFOP or BOP? Don’t worry—we’ve got you covered. Tea grading is all about sorting leaves by size, shape, and quality. Spoiler alert: it has nothing to do with flavor but can still tell you a lot about your brew. Back in the 19th century, British merchants came up with the Orange Pekoe (OP) grading system to keep things consistent as they shipped tea worldwide. Think of it as a quality control checklist for tea leaves. Today, grades like “Golden Flowery Orange Pekoe” (GFOP) or “Broken Orange Pekoe” (BOP) help tea enthusiasts decode what’s in their cup, whether it’s a smooth, whole-leaf luxury or a bold, quick-brewing powerhouse. So next time you see FTGFOP on a label, you’ll know it’s not just alphabet soup—it’s tea royalty. Cheers to steeping smarter!

Read More Tea Term Tuesday: Tea Grading
A collage showing cinnamon sticks, hazelnuts, coffee beans, and chocolate squares. Text overlay reads, “MOODY TEA NEWS, Spilling the Tea: Natural vs Artificial Flavors.” A call-to-action below states, “For the latest news → moodyteas.co/blog.
on by Nora
Moody Brands Moody Teas

Spilling the Tea on Natural and Artificial Flavors

Ever wondered what makes your favorite tea blends taste so irresistible? In this post, we’re spilling the tea on natural and artificial flavors—what they are, where they come from, and why Moody Teas takes a different approach. From the complexities of flavoring processes to allergen concerns and transparency, we’re diving deep into what’s really in your cup. At Moody Teas, we skip the additives and rely on whole ingredients to deliver bold, authentic flavors you can trust. Ready to sip smarter? Let’s dive in!

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A promotional graphic for a Tea Term Tuesday blog post about caffeine. The background features an artistic blend of coffee beans and loose-leaf black tea. The text highlights the benefits of tea’s natural caffeine paired with L-theanine, which provides steady, focused energy without jitters. It teases the exploration of caffeine variations across teas, brewing techniques, and alternatives like guayusa and yaupon.
on by Nora
Moody Brands Moody Teas

Tea Term Tuesday: The Buzz About Caffeine in Tea 🍵

Looking for the perfect energy boost? Tea's natural caffeine pairs beautifully with L-theanine to deliver steady, focused energy without the jitters. In this week’s Tea Term Tuesday, we explore how caffeine varies across different teas, how brewing techniques affect caffeine content, and why tea alternatives like guayusa and yaupon deserve a spot in your cup. Whether you need a morning motivator, a midday lift, or a caffeine-free unwind, we've got all the tips and tea blends to match your mood.

Read More Tea Term Tuesday: The Buzz About Caffeine in Tea 🍵
A stylish French press filled with an herbal tisane surrounded by glassware, with blurred orange flowers in the background. The text overlay includes “MOODY TEA NEWS” at the top, “Spilling the Tea” in smaller text, and “WTF Are ‘Tisanes???’” in bold letters. At the bottom, it says: “For the latest news → moodyteas.co/blog
on by Nora
Moody Brands Moody Teas

Spilling the Tea: WTF is a Tisane?

When it comes to tisanes (pronounced tee-ZAHN or ti-ZAN), the first question that pops up is: WTF are they? Here’s the scoop—tisanes are hot drinks made by steeping plants like herbs, flowers, fruits, or spices in water. Think chamomile, peppermint, or hibiscus. But here’s the kicker: they’re not actually tea. That’s because true tea comes from one specific plant, Camellia sinensis. Tisanes, on the other hand, are doing their own caffeine-free thing, bringing bold flavors and good vibes without the tannins or historical baggage. Want to impress your friends? Drop the word “tisane” next time you’re sipping herbal tea—it’s just a fancier name for the same delicious thing. Whether you call it tea or tisane, one thing’s for sure: it’s a cozy, plant-powered hug in a mug. Cheers!

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A graphic featuring text and an image of tea leaves laid out on large circular trays, arranged in vertical stacks for processing. The text explains oxidation as the process behind the flavor differences in teas like green, white, oolong, and black. It invites readers to explore how oxidation impacts tea in a conversational tone.
on by Nora
Moody Brands Moody Teas

Tea Term Tuesday: Let’s Chat About Oxidation

Ever wondered why your green tea tastes fresh and grassy while your black tea is bold and malty? It’s all thanks to oxidation—tea’s magical glow-up process. Oxidation is what transforms freshly plucked tea leaves into the wide variety of teas we know and love. From the delicate floral vibes of white tea to the rich, malty depth of black tea, this natural process is the key player. In this week’s Tea Term Tuesday, we’re spilling the tea on how oxidation works, how it shapes your favorite brews, and how to taste the difference. Ready to dive in? Grab your cup and join us for a fun, flavorful journey! 🌿☕

Read More Tea Term Tuesday: Let’s Chat About Oxidation
Glass cup of tea surrounded by a red measuring tape, highlighting the topic of detox and weight loss teas. Text overlay reads: "The Real Tea on Detox and Weight Loss Teas" with Moody Tea News branding.
on by Nora
Moody Brands Moody Teas

Spilling the Tea: The Real Tea on Detox and Weight Loss Teas

Let’s spill some tea, literally and figuratively. Detox and weight loss teas may sound like the miracle fix you’ve been waiting for, but here’s the truth: they’re all hype and no health. These products rely on laxatives, diuretics, and sketchy marketing to promise quick results—but the only thing they actually lighten is your wallet. The real tea? Your body already has a detoxing pro on staff: your liver and kidneys. Want to boost your wellness the right way? Skip the scams and sip on nourishing, natural teas that support your health without the drama. Check out our Resolution Sale to find blends that truly work for you!

Read More Spilling the Tea: The Real Tea on Detox and Weight Loss Teas
An assortment of tea mocktails served in elegant glasses, garnished with fresh herbs, lemon slices, and cinnamon sticks. A celebratory gold background evokes the spirit of New Year’s Eve.
on by Nora
Moody Brands Moody Teas

Ring in the New Year with Moody Teas: Tea-Infused Mocktails for Every Celebration

Raise a glass to new beginnings with Moody Teas' vibrant tea-infused mocktails! Whether you're toasting at midnight or diving into your New Year's resolutions, these creative, NA drinks are the perfect way to celebrate. From the cozy warmth of our Apple Chaider Punch to the refreshing zest of the Minty Matcha Mojito, there's a mood for everyone. Start your year with flavorful sips that inspire and uplift you. Here at Moody Teas, we're here to help you brew your best year yet. Cheers! 🎉

Read More Ring in the New Year with Moody Teas: Tea-Infused Mocktails for Every Celebration
An educational graphic titled 'Tea Term Tuesday: Fannings (Tea Dust)' featuring a close-up image of dark, fine tea fannings. The text explains how tea bags often rely on fannings—tiny leaf fragments that steep quickly but lack depth, freshness, and complexity—while encouraging readers to explore loose-leaf tea for a better experience.
on by Nora
Moody Brands Moody Teas

Tea Term Tuesday: Fannings – The Little Leaf Bits That Just Don’t Measure Up 🍂☕

Not all tea is created equal. Many tea bags rely on fannings—tiny leaf fragments that steep quickly but lack depth, freshness, and complexity. In this post, we explore what fannings are, why they’re so common, and how switching to loose-leaf tea can transform your tea-drinking experience. From better flavor to sustainability and even multiple re-steeps, loose-leaf tea offers more in every cup. Curious about what’s really in your tea? Let’s dive in!

Read More Tea Term Tuesday: Fannings – The Little Leaf Bits That Just Don’t Measure Up 🍂☕