Steeping is the key to unlocking the rich flavors and aromas hidden within tea leaves, but did you know there’s more to it than just soaking leaves in hot water?…

Hey there, tea lovers! Ever wondered what’s up with those mysterious tea grades like FTGFOP or BOP? Don’t worry—we’ve got you covered. Tea grading is all about sorting leaves by…

Ever wondered what makes your favorite tea blends taste so irresistible? In this post, we’re spilling the tea on natural and artificial flavors—what they are, where they come from, and…

Looking for the perfect energy boost? Tea's natural caffeine pairs beautifully with L-theanine to deliver steady, focused energy without the jitters. In this week’s Tea Term Tuesday, we explore how…

When it comes to tisanes (pronounced tee-ZAHN or ti-ZAN), the first question that pops up is: WTF are they? Here’s the scoop—tisanes are hot drinks made by steeping plants like…

Ever wondered why your green tea tastes fresh and grassy while your black tea is bold and malty? It’s all thanks to oxidation—tea’s magical glow-up process. Oxidation is what transforms…

Let’s spill some tea, literally and figuratively. Detox and weight loss teas may sound like the miracle fix you’ve been waiting for, but here’s the truth: they’re all hype and…

Not all tea is created equal. Many tea bags rely on fannings—tiny leaf fragments that steep quickly but lack depth, freshness, and complexity. In this post, we explore what fannings…

Single-origin tea reflects the unique flavors and characteristics of the region it comes from, offering an authentic connection to its terroir. Unlike single-estate tea, which is sourced from one specific…

Ever wonder what gives tea that dry, slightly puckery taste? It’s all about the tannins! 🍃 These natural compounds bring depth and complexity to every sip—plus, they have some cool…