Not all tea is created equal. Many tea bags rely on fannings—tiny leaf fragments that steep quickly but lack depth, freshness, and complexity. In this post, we explore what fannings are, why they’re so common, and how switching to loose-leaf tea can transform your tea-drinking experience. From better flavor to sustainability and even multiple re-steeps, loose-leaf tea offers more in every cup. Curious about what’s really in your tea? Let’s dive in!
Tea Term Tuesdays: Exploring Unique Flavors from Around the World with Single-Origin Teas
Single-origin tea reflects the unique flavors and characteristics of the region it comes from, offering an authentic connection to its terroir. Unlike single-estate tea, which is sourced from one specific garden, single-origin tea represents the broader essence of a region, with leaves often coming from multiple farms. Beyond flavor, single-origin teas support sustainability by promoting environmentally friendly practices and fair labor, helping preserve traditional farming methods and uplift rural communities. Each cup is a celebration of purity, traceability, and care for the planet.
Spilling the Tea: The Rise and Fall of Teavana, as Told by Moody Teas
Teavana once stood as a symbol of the booming specialty tea market, bringing loose-leaf blends and vibrant tea culture to malls across America. But behind the glitz of their iconic tins and exotic names lay a story of bold ambition, corporate missteps, and lessons for every tea enthusiast. In this edition of 'Spilling the Tea,' we delve into Teavana's meteoric rise and rapid fall—and how their story influenced us at Moody Teas to build something different, something lasting. From overpriced accessories to the infamous Passion Iced Tea switch-up, we’re spilling it all.