Tea Term Tuesday: Steep
Steeping is the key to unlocking the rich flavors and aromas hidden within tea leaves, but did you know there’s more to it than just soaking leaves in hot water?…
Tea Term Tuesday: Tea Grading
Hey there, tea lovers! Ever wondered what’s up with those mysterious tea grades like FTGFOP or BOP? Don’t worry—we’ve got you covered. Tea grading is all about sorting leaves by…
Tea Term Tuesday: The Buzz About Caffeine in Tea 🍵
Looking for the perfect energy boost? Tea's natural caffeine pairs beautifully with L-theanine to deliver steady, focused energy without the jitters. In this week’s Tea Term Tuesday, we explore how…
Tea Term Tuesday: Let’s Chat About Oxidation
Ever wondered why your green tea tastes fresh and grassy while your black tea is bold and malty? It’s all thanks to oxidation—tea’s magical glow-up process. Oxidation is what transforms…
Tea Term Tuesday: Fannings – The Little Leaf Bits That Just Don’t Measure Up 🍂☕
Not all tea is created equal. Many tea bags rely on fannings—tiny leaf fragments that steep quickly but lack depth, freshness, and complexity. In this post, we explore what fannings…
Tea Term Tuesdays: Exploring Unique Flavors from Around the World with Single-Origin Teas
Single-origin tea reflects the unique flavors and characteristics of the region it comes from, offering an authentic connection to its terroir. Unlike single-estate tea, which is sourced from one specific…
Introducing Tea Term Tuesday! First Up: Tannins
Ever wonder what gives tea that dry, slightly puckery taste? It’s all about the tannins! 🍃 These natural compounds bring depth and complexity to every sip—plus, they have some cool…
