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#tea term tuesday

A graphic featuring text and an image of tea leaves laid out on large circular trays, arranged in vertical stacks for processing. The text explains oxidation as the process behind the flavor differences in teas like green, white, oolong, and black. It invites readers to explore how oxidation impacts tea in a conversational tone.
Moody Brands Moody Teas

Tea Term Tuesday: Let’s Chat About Oxidation

Ever wondered why your green tea tastes fresh and grassy while your black tea is bold and malty? It’s all thanks to oxidation—tea’s magical glow-up process. Oxidation is what transforms freshly plucked tea leaves into the wide variety of teas we know and love. From the delicate floral vibes of white tea to the rich, malty depth of black tea, this natural process is the key player. In this week’s Tea Term Tuesday, we’re spilling the tea on how oxidation works, how it shapes your favorite brews, and how to taste the difference. Ready to dive in? Grab your cup and join us for a fun, flavorful journey! 🌿☕

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An educational graphic titled 'Tea Term Tuesday: Fannings (Tea Dust)' featuring a close-up image of dark, fine tea fannings. The text explains how tea bags often rely on fannings—tiny leaf fragments that steep quickly but lack depth, freshness, and complexity—while encouraging readers to explore loose-leaf tea for a better experience.
Moody Brands Moody Teas

Tea Term Tuesday: Fannings – The Little Leaf Bits That Just Don’t Measure Up 🍂☕

Not all tea is created equal. Many tea bags rely on fannings—tiny leaf fragments that steep quickly but lack depth, freshness, and complexity. In this post, we explore what fannings are, why they’re so common, and how switching to loose-leaf tea can transform your tea-drinking experience. From better flavor to sustainability and even multiple re-steeps, loose-leaf tea offers more in every cup. Curious about what’s really in your tea? Let’s dive in!

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A graphic for "Tea Term Tuesday" featuring the term "Single Origin." The image shows a vibrant tea plant in the foreground with sunlight illuminating rolling hills in the background, symbolizing the connection between tea and its origin. The text explains that single-origin teas offer a true taste of their region, shaped by the land, climate, and culture, with a call to learn more at moodyteas.co/blog
Moody Brands Moody Teas

Tea Term Tuesdays: Exploring Unique Flavors from Around the World with Single-Origin Teas

Single-origin tea reflects the unique flavors and characteristics of the region it comes from, offering an authentic connection to its terroir. Unlike single-estate tea, which is sourced from one specific garden, single-origin tea represents the broader essence of a region, with leaves often coming from multiple farms. Beyond flavor, single-origin teas support sustainability by promoting environmentally friendly practices and fair labor, helping preserve traditional farming methods and uplift rural communities. Each cup is a celebration of purity, traceability, and care for the planet.

Read More Tea Term Tuesdays: Exploring Unique Flavors from Around the World with Single-Origin Teas