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Astringency

A dry, slightly puckering sensation in the mouth, often from tannins in tea leaves. Astringency is a natural characteristic of teas like black and green varieties, adding complexity and a slightly drying finish.

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A dry, slightly puckering sensation in the mouth, often from tannins in tea leaves. Astringency is a natural characteristic of teas like black and green varieties, adding complexity and a slightly drying finish.

« Back to Glossary Index
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