A robust black tea from the Assam region in India, known for its bold, malty flavor and deep reddish color. Assam tea is a key component in many breakfast blends and holds up well to milk and sugar. It’s often enjoyed for its rich, energizing qualities and is harvested in a low-altitude, tropical climate.
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A robust black tea from the Assam region in India, known for its bold, malty flavor and deep reddish color. Assam tea is a key component in many breakfast blends and holds up well to milk and sugar. It’s often enjoyed for its rich, energizing qualities and is harvested in a low-altitude, tropical climate.
« Back to Glossary Index