A type of black tea originally from the Wuyi Mountains in Fujian, China, known for its smooth, slightly smoky, and mildly sweet flavor. The term “Bohea” was historically used in Western countries to refer to lower-grade black teas but originally described high-quality dark oolongs from the Wuyi region. Bohea teas were among the first teas exported to Europe and became popular in early English tea culture.