Moody Teas

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Breakfast Blends

Commonly crafted with robust black teas, breakfast blends are intended for a hearty cup that pairs well with milk. While English, Irish, and Scottish breakfast blends are the most recognized, other breakfast blends may include Kenyan, Chinese, or African black teas, each lending subtle differences in strength, color, and flavor.

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Commonly crafted with robust black teas, breakfast blends are intended for a hearty cup that pairs well with milk. While English, Irish, and Scottish breakfast blends are the most recognized, other breakfast blends may include Kenyan, Chinese, or African black teas, each lending subtle differences in strength, color, and flavor.

« Back to Glossary Index
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