Known for its boldness, Scottish Breakfast may include a mix of Assam, Ceylon, and sometimes Chinese or African teas, producing a robust, intense flavor. It’s slightly smokier and more tannic than English Breakfast, perfect for a chilly morning.
« Back to Glossary IndexKnown for its boldness, Scottish Breakfast may include a mix of Assam, Ceylon, and sometimes Chinese or African teas, producing a robust, intense flavor. It’s slightly smokier and more tannic than English Breakfast, perfect for a chilly morning.
« Back to Glossary Index
Nora is a co-founder of Moody Teas. She runs brand, marketing, and creative direction.
She's queer. Tea started with her mom: English breakfast, most days, growing up. She never got formal tea training — it barely exists as a credential anyway.
Before Moody Teas, she went through art school, then a decade in food service. She started behind the counter, moved into managing quick-service locations, then consulted on new restaurant openings. She and John started Moody Teas in 2019.
She's disabled and neurodivergent, and lives with chronic illness. That shapes how Moody Teas approaches accessibility. Spot her at the market stand by whatever color her hair is that month.
