A robust black tea blend designed for a hearty cup that pairs well with milk and sugar. English Breakfast often includes a mix of Assam, Ceylon, and Kenyan teas, creating a strong, malty brew with deep flavors. The tea’s origins trace back to the UK, where it became a staple morning drink.
« Back to Glossary IndexEnglish Breakfast
A robust black tea blend designed for a hearty cup that pairs well with milk and sugar. English Breakfast often includes a mix of Assam, Ceylon, and Kenyan teas, creating a strong, malty brew with deep flavors. The tea’s origins trace back to the UK, where it became a staple morning drink.
« Back to Glossary Index