A style for making masala chai, where tea leaves (usually black tea) are boiled with spices (such as cardamom, ginger, and cinnamon), milk, and sugar for a rich, spiced flavor. The ingredients are simmered together until the flavors meld, creating a strong, full-bodied, and aromatic tea, often enjoyed as a daily staple in Indian households.
« Back to Glossary IndexChai Steeping
A style for making masala chai, where tea leaves (usually black tea) are boiled with spices (such as cardamom, ginger, and cinnamon), milk, and sugar for a rich, spiced flavor. The ingredients are simmered together until the flavors meld, creating a strong, full-bodied, and aromatic tea, often enjoyed as a daily staple in Indian households.
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