Often called the “Champagne of Teas,” Darjeeling is a delicate black tea from the Darjeeling district in India. Known for its floral, fruity, and sometimes muscatel (grape-like) notes, Darjeeling is light-bodied and aromatic. It’s typically enjoyed without milk to savor its complex flavors. Darjeeling is harvested in distinct flushes (seasons), each offering unique characteristics.
Darjeeling
Often called the “Champagne of Teas,” Darjeeling is a delicate black tea from the Darjeeling district in India. Known for its floral, fruity, and sometimes muscatel (grape-like) notes, Darjeeling is light-bodied and aromatic. It’s typically enjoyed without milk to savor its complex flavors. Darjeeling is harvested in distinct flushes (seasons), each offering unique characteristics.