The method used by tea tasters to evaluate and compare different teas. It involves smelling and tasting brewed teas systematically to identify subtle flavor notes, aromas, and qualities.
« Back to Glossary IndexCupping
The method used by tea tasters to evaluate and compare different teas. It involves smelling and tasting brewed teas systematically to identify subtle flavor notes, aromas, and qualities.
« Back to Glossary Index