Often called the “Champagne of Teas,” Darjeeling is a delicate black tea from the Darjeeling district in India. Known for its floral, fruity, and sometimes muscatel (grape-like) notes, Darjeeling is light-bodied and aromatic. It’s typically enjoyed without milk to savor its complex flavors. Darjeeling is harvested in distinct flushes (seasons), each offering unique characteristics.
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Often called the “Champagne of Teas,” Darjeeling is a delicate black tea from the Darjeeling district in India. Known for its floral, fruity, and sometimes muscatel (grape-like) notes, Darjeeling is light-bodied and aromatic. It’s typically enjoyed without milk to savor its complex flavors. Darjeeling is harvested in distinct flushes (seasons), each offering unique characteristics.
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