Tea that has undergone a process to remove most of its caffeine content while retaining the flavor and other characteristics of the original tea. Various methods exist for decaffeination, including the use of water, chemicals, or carbon dioxide.
« Back to Glossary IndexDecaffeinated Tea
Tea that has undergone a process to remove most of its caffeine content while retaining the flavor and other characteristics of the original tea. Various methods exist for decaffeination, including the use of water, chemicals, or carbon dioxide.
« Back to Glossary Index