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White Tea

A minimally processed tea made from the youngest tea buds and leaves, which are simply withered and dried to retain their delicate flavor and pale color. White tea has a gentle, often floral or fruity taste with subtle sweetness and a light body. Originating from Fujian Province in China, notable varieties include Silver Needle (Bai […]

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A minimally processed tea made from the youngest tea buds and leaves, which are simply withered and dried to retain their delicate flavor and pale color. White tea has a gentle, often floral or fruity taste with subtle sweetness and a light body. Originating from Fujian Province in China, notable varieties include Silver Needle (Bai Hao Yin Zhen) and White Peony (Bai Mu Dan). White tea is also rich in antioxidants and low in caffeine, making it a favorite for those seeking a smooth, calming tea.

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Nora is a co-founder of Moody Teas. She runs brand, marketing, and creative direction. She's queer. Tea started with her mom: English breakfast, most days, growing up. She never got formal tea training — it barely exists as a credential anyway. Before Moody Teas, she went through art school, then a decade in food service. She started behind the counter, moved into managing quick-service locations, then consulted on new restaurant openings. She and John started Moody Teas in 2019. She's disabled and neurodivergent, and lives with chronic illness. That shapes how Moody Teas approaches accessibility. Spot her at the market stand by whatever color her hair is that month.

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