Similar to Gongfu Cha, but specifically using a gaiwan (a lidded bowl). The gaiwan is a versatile tool for tea appreciation, allowing for quick, controlled steeps. The tea is steeped multiple times, with each infusion revealing new layers of flavor and aroma. Gaiwan steeping is well-suited to green, white, and light oolong teas.
« Back to Glossary IndexGaiwan Steeping
Similar to Gongfu Cha, but specifically using a gaiwan (a lidded bowl). The gaiwan is a versatile tool for tea appreciation, allowing for quick, controlled steeps. The tea is steeped multiple times, with each infusion revealing new layers of flavor and aroma. Gaiwan steeping is well-suited to green, white, and light oolong teas.
« Back to Glossary Index