A roasted Japanese green tea with a warm, toasty flavor and low caffeine content. The roasting process gives Hojicha a reddish-brown color and smoky, caramel notes, making it a favorite evening tea. It’s often made with Bancha or Sencha leaves and has a unique aroma that appeals to green tea and coffee drinkers alike.
« Back to Glossary IndexHojicha
A roasted Japanese green tea with a warm, toasty flavor and low caffeine content. The roasting process gives Hojicha a reddish-brown color and smoky, caramel notes, making it a favorite evening tea. It’s often made with Bancha or Sencha leaves and has a unique aroma that appeals to green tea and coffee drinkers alike.
« Back to Glossary Index