A Japanese green tea made from the later harvest of larger, more mature leaves, typically picked after the first flush of the season. Bancha has a mild, earthy flavor with low caffeine and slightly astringent notes, making it an affordable, everyday tea in Japan. It is often enjoyed as a casual tea and pairs well with meals.
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A Japanese green tea made from the later harvest of larger, more mature leaves, typically picked after the first flush of the season. Bancha has a mild, earthy flavor with low caffeine and slightly astringent notes, making it an affordable, everyday tea in Japan. It is often enjoyed as a casual tea and pairs well […]
« Back to Glossary Index