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Sencha

Japan’s most popular green tea, Sencha is steamed shortly after picking, giving it a fresh, grassy flavor with a slightly sweet undertone. The leaves are deep green, resulting in a clear, bright yellow-green brew. Sencha is rich in antioxidants and provides a smooth, refreshing experience, often enjoyed daily in Japan.

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Japan’s most popular green tea, Sencha is steamed shortly after picking, giving it a fresh, grassy flavor with a slightly sweet undertone. The leaves are deep green, resulting in a clear, bright yellow-green brew. Sencha is rich in antioxidants and provides a smooth, refreshing experience, often enjoyed daily in Japan.

« Back to Glossary Index
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