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Japan

A tea producing region famed for its green teas, particularly matcha, sencha, and gyokuro. Japanese teas are known for their umami flavors and vibrant green hues, with key growing regions like Shizuoka, Uji, and Kagoshima emphasizing meticulous cultivation and harvesting practices.

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A tea producing region famed for its green teas, particularly matcha, sencha, and gyokuro. Japanese teas are known for their umami flavors and vibrant green hues, with key growing regions like Shizuoka, Uji, and Kagoshima emphasizing meticulous cultivation and harvesting practices.

« Back to Glossary Index
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