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Green Tea

A tea made from leaves that are quickly steamed or pan-fired after harvest to prevent oxidation, preserving their green color and fresh, grassy flavor. Originating in China and Japan, green tea offers a lighter body and has a subtle vegetal, sometimes sweet profile. Popular varieties include Japanese Sencha, Chinese Longjing (Dragonwell), and Gyokuro, which are […]

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A tea made from leaves that are quickly steamed or pan-fired after harvest to prevent oxidation, preserving their green color and fresh, grassy flavor. Originating in China and Japan, green tea offers a lighter body and has a subtle vegetal, sometimes sweet profile. Popular varieties include Japanese Sencha, Chinese Longjing (Dragonwell), and Gyokuro, which are also known for their rich antioxidant content, especially catechins.

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