A traditional method used for Moroccan mint tea, typically made by steeping Chinese gunpowder green tea with fresh mint leaves and sugar in a metal teapot. The tea is poured from a height to aerate it, enhancing its aroma and creating a light foam. Moroccan steeping results in a refreshing, aromatic tea served in small glasses.
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A traditional method used for Moroccan mint tea, typically made by steeping Chinese gunpowder green tea with fresh mint leaves and sugar in a metal teapot. The tea is poured from a height to aerate it, enhancing its aroma and creating a light foam. Moroccan steeping results in a refreshing, aromatic tea served in small […]
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