A minimally processed tea made from the youngest tea buds and leaves, which are simply withered and dried to retain their delicate flavor and pale color. White tea has a gentle, often floral or fruity taste with subtle sweetness and a light body. Originating from Fujian Province in China, notable varieties include Silver Needle (Bai Hao Yin Zhen) and White Peony (Bai Mu Dan). White tea is also rich in antioxidants and low in caffeine, making it a favorite for those seeking a smooth, calming tea.