Yellow tea is a rare and delicate variety of tea primarily produced in China. It undergoes a process similar to green tea but with an additional step called “sealing yellowing,” which allows the leaves to oxidize slightly and develop a mellow, smooth flavor.
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Yellow tea is a rare and delicate variety of tea primarily produced in China. It undergoes a process similar to green tea but with an additional step called “sealing yellowing,” which allows the leaves to oxidize slightly and develop a mellow, smooth flavor.
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