Named after the port city of Amoy (now Xiamen) in Fujian Province, China, Amoy teas refer to oolong teas that were traditionally exported from this region. Known for their rich, complex flavors, Amoy teas often include dark oolongs with roasted, nutty, and floral notes. Fujian’s proximity to Taiwan has influenced the production methods of these teas, making them highly valued for their distinctive taste and traditional craftsmanship.