A method where tea is steeped in cold water, often over 6-12 hours, to produce a smooth, naturally sweet brew with lower astringency and bitterness. Cold brewing enhances delicate flavors and is especially popular with green, white, and herbal teas. It’s also a refreshing way to enjoy tea on hot days.
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A method where tea is steeped in cold water, often over 6-12 hours, to produce a smooth, naturally sweet brew with lower astringency and bitterness. Cold brewing enhances delicate flavors and is especially popular with green, white, and herbal teas. It’s also a refreshing way to enjoy tea on hot days.
« Back to Glossary Index