Stands for “crush, tear, curl,” or “cut, tear, curl.” A method of processing black tea, commonly used in large-scale production. The leaves are mechanically crushed, torn, and curled into small pellets, producing a strong, brisk tea ideal for tea bags and blends like chai. CTC teas infuse quickly, creating a bold, robust flavor with a deep color, and are popular for use with milk and sugar.
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Stands for “crush, tear, curl,” or “cut, tear, curl.” A method of processing black tea, commonly used in large-scale production. The leaves are mechanically crushed, torn, and curled into small pellets, producing a strong, brisk tea ideal for tea bags and blends like chai. CTC teas infuse quickly, creating a bold, robust flavor with a […]
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