A grade of tea made from smaller broken leaves and dust, typically used in tea bags. Fannings brew quickly, producing a strong flavor. While often considered lower quality than whole leaf teas, they can still yield excellent taste and are popular in many commercial blends.
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A grade of tea made from smaller broken leaves and dust, typically used in tea bags. Fannings brew quickly, producing a strong flavor. While often considered lower quality than whole leaf teas, they can still yield excellent taste and are popular in many commercial blends.
« Back to Glossary Index