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Infusion

The process of steeping tea leaves in hot water to extract their flavors and nutrients. The infusion time and temperature can greatly influence the resulting taste, aroma, and appearance of the brewed tea. See also: Steep

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The process of steeping tea leaves in hot water to extract their flavors and nutrients. The infusion time and temperature can greatly influence the resulting taste, aroma, and appearance of the brewed tea. See also: Steep

« Back to Glossary Index
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