The second harvest of tea leaves, usually occurring in late spring or early summer. Second flush teas often have a more robust flavor profile compared to first flush, with increased body and darker color. In Darjeeling, second flush teas are known for their muscatel notes.
Second Flush
The second harvest of tea leaves, usually occurring in late spring or early summer. Second flush teas often have a more robust flavor profile compared to first flush, with increased body and darker color. In Darjeeling, second flush teas are known for their muscatel notes.