The second harvest of tea leaves, usually occurring in late spring or early summer. Second flush teas often have a more robust flavor profile compared to first flush, with increased body and darker color. In Darjeeling, second flush teas are known for their muscatel notes.
« Back to Glossary IndexSecond Flush
The second harvest of tea leaves, usually occurring in late spring or early summer. Second flush teas often have a more robust flavor profile compared to first flush, with increased body and darker color. In Darjeeling, second flush teas are known for their muscatel notes.
« Back to Glossary Index