One of the five basic tastes, often described as savory or “brothy.” Umami is particularly noticeable in high-quality green teas like gyokuro and matcha, providing a rich, full-bodied taste.
« Back to Glossary IndexUmami
One of the five basic tastes, often described as savory or “brothy.” Umami is particularly noticeable in high-quality green teas like gyokuro and matcha, providing a rich, full-bodied taste.
« Back to Glossary Index