Moody Teas

Keemun

A famous black tea from Qimen in China’s Anhui Province, Keemun has a unique flavor profile with notes of stone fruit, cocoa, and a hint of smokiness. Known for its rich aroma and smooth texture, it’s one of the core teas used in English Breakfast blends and is appreciated for its natural sweetness and complexity.

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A famous black tea from Qimen in China’s Anhui Province, Keemun has a unique flavor profile with notes of stone fruit, cocoa, and a hint of smokiness. Known for its rich aroma and smooth texture, it’s one of the core teas used in English Breakfast blends and is appreciated for its natural sweetness and complexity.

« Back to Glossary Index

Nora is a co-founder of Moody Teas. She runs brand, marketing, and creative direction. She's queer. Tea started with her mom: English breakfast, most days, growing up. She never got formal tea training — it barely exists as a credential anyway. Before Moody Teas, she went through art school, then a decade in food service. She started behind the counter, moved into managing quick-service locations, then consulted on new restaurant openings. She and John started Moody Teas in 2019. She's disabled and neurodivergent, and lives with chronic illness. That shapes how Moody Teas approaches accessibility. Spot her at the market stand by whatever color her hair is that month.

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